Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Prepare 180-200 g Broccoli Stems *Florets can be used
  2. Make ready 100 g Prawns *thawed if frozen
  3. Make ready *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Make ready 2 tablespoons White Miso
  5. Get 1 tablespoon Sugar
  6. Take 1 tablespoon Rice Vinegar
  7. Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Prepare *Note: You can add some chopped Basil leaves as well
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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