Baked Salmon with Caramelized Onions
Baked Salmon with Caramelized Onions

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon with caramelized onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with Caramelized Onions is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Salmon with Caramelized Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Caramelized Onions:
  1. Get Salmon fillets
  2. Make ready Onion
  3. Take Black pepper
  4. Prepare Paprika
  5. Take Garlic
  6. Prepare Cayenne pepper
  7. Take Onion powder
  8. Take Salt
  9. Take Dijon mustard
  10. Make ready Brown sugar
  11. Prepare Olive oil
Instructions to make Baked Salmon with Caramelized Onions:
  1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
  2. Spread mixture over salmon and let sit for an hour or so
  3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
  4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
  5. Spread caramelized onions generously over the top of the salmon. Serve.

So that is going to wrap it up for this special food baked salmon with caramelized onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!