Mussels in Red Wine
Mussels in Red Wine

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels in red wine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mussels in Red Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mussels in Red Wine:
  1. Get 40 fresh mussels
  2. Take 1 large onion
  3. Take 4 tbsp minced garlic
  4. Make ready 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Make ready 1 handful freshly chopped parsley
  7. Prepare 1 bottle red wine
  8. Get salt
  9. Take ground black pepper
  10. Get 2 stick french bread
  11. Take 200 grams cheddar cheese
Steps to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that is going to wrap it up for this special food mussels in red wine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!