Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp sandwich in swedish way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp sandwich in Swedish way is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp sandwich in Swedish way is something that I’ve loved my whole life.
Swedish Shrimp Sandwich is an open faced sandwich with fresh toppings beautifully arranged and simply flavours. Great for a quick lunch or elegant brunch. That's not to say hot dogs are Swedish in any way but there you go.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp sandwich in swedish way using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp sandwich in Swedish way:
- Take Base :- Shrimps mayonnaise sauce
- Prepare 300 gm mayonnaise
- Get 150 gm handpeel shrimps
- Take 2 red apple (cut into dice)
- Prepare 3 dl lemon juice
- Take 100 gm dill fresh herb
- Make ready 1 tablespoon sugar
- Take 1 teaspoon salt
- Make ready 4 fresh salad leaves
- Get Topping and decorations :-
- Make ready Fresh dill
- Make ready slices Fresh lemon
- Make ready Caviar
- Take 100 gm shrimps
- Prepare 4 pcs round bread
We stopped in a couple places while out running errands, hopeful to find a pumpernickel or dark rye bread. Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it's a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier.
Instructions to make Shrimp sandwich in Swedish way:
- Mixed all the sauce ingredients in a bowl. Mixed well to get the balance texture.
- Ready the bread, put the salad leaf ontop the bread, add 2 tablespoon spoon of the shrimps mayonnaise sauce ontop the salad leaf.
- Then add the topping Ingredients. First the shrimps then the caviar, lemon slice and dill.
Either way it's best to use a hearty bread that. This easy open faced shrimp sandwich is delicious, and tastes just like something you would find in Sweden. I made this recipe to celebrate Swedish midsummer, and oh my goodness, it tastes like Sweden! It is very close to a Swedish shrimp sandwich I had in Norrland that I absolutely loved. Either way, the translation of the phrase sounds very strange to English speaking ears.
So that’s going to wrap this up for this exceptional food shrimp sandwich in swedish way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
