Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Take Crawfish
- Take Smoked sausage
- Take Corn on the cob
- Take Cherry tomatoes
- Make ready Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up with this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
