Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp stuffed shells with 4 cheese.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity.

Shrimp stuffed shells with 4 cheese. is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp stuffed shells with 4 cheese. is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Get 2 lb shrimp
  2. Get 1 1/2 cup ricotta cheese
  3. Prepare 1 1/2 cup cottage cheese
  4. Get 2 cup grated mozzerella cheese
  5. Take 1 cup grated parmesan cheese
  6. Take 2 eggs
  7. Make ready 1/2 cup bread crumbs
  8. Get 1/2 cup chopped parsley
  9. Prepare 2 cup tomato sauce
  10. Make ready 1 box jumbo pasta shells

I don't know what this other guy is talking about, I love this site. Shrimp Stuffed Shells. can't stand site and sound of fishy fish uk rouins he shell with that cat food. Looking for an authentic Italian recipe? In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.

Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Cook pasta shells according to package directions. These Four Cheese Stuffed Shells from Delish.com are the best. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.

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