Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood trio pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Trio Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Trio Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Trio Pasta:
  1. Prepare 2 Lobster Tails
  2. Get Scallops
  3. Make ready Shrimp
  4. Prepare Pasta (Your Discretion)
  5. Make ready Pesto
  6. Prepare Mushrooms
  7. Make ready Asparagus
  8. Make ready Lemon
  9. Prepare Garlic
  10. Take Salt
  11. Prepare Pepper
  12. Get Butter
  13. Prepare Bread
  14. Take Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap this up with this special food seafood trio pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!