Chicken Rice from Amami-Oshima
Chicken Rice from Amami-Oshima

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rice from amami-oshima. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Rice from Amami-Oshima is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Rice from Amami-Oshima is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice from Amami-Oshima:
  1. Make ready 720 ml Uncooked white rice
  2. Take Chicken stock:
  3. Make ready 2 Chicken carcasses
  4. Get 4 litre Water
  5. Make ready 1 tbsp Salt
  6. Get Toppings:
  7. Get 500 grams Chicken breast
  8. Make ready 5 Eggs
  9. Get 30 grams Dried shiitake mushrooms
  10. Make ready 1 〇Water for soaking dried shiitake mushrooms
  11. Prepare 2 tbsp 〇Soy sauce
  12. Take 2 tbsp 〇Sugar
  13. Get 2 tbsp 〇Mirin
  14. Get 1 Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
  15. Take 1 Shredded nori seaweed
  16. Take 1 Green onion or scallion
  17. Take 1 Dehydrated goji berries
Instructions to make Chicken Rice from Amami-Oshima:
  1. Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
  2. Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
  3. Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
  4. Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
  5. Make a thinly sliced Japanese omelet.
  6. Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
  7. After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
  8. After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
  9. Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
  10. Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
  11. How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
  12. Unfortunately, I ran out dried goji berries so I didn't use them this time.

So that’s going to wrap this up with this exceptional food chicken rice from amami-oshima recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!