Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slap ya mama baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slap Ya Mama Baked Salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slap Ya Mama Baked Salmon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Make ready Treasures from the Sea Boneless Fillets Salmon
- Get McCormick Smoked Paprika
- Take Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Make ready Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap this up with this special food slap ya mama baked salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
