Shrimp and Broccoli with Mayonnaise Sauce
Shrimp and Broccoli with Mayonnaise Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and broccoli with mayonnaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Broccoli with Mayonnaise Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp and Broccoli with Mayonnaise Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and broccoli with mayonnaise sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Broccoli with Mayonnaise Sauce:
  1. Get Shrimp
  2. Make ready Broccoli
  3. Prepare ★Mayonnaise
  4. Get ★Ketchup
  5. Prepare ★Honey
  6. Prepare ★Lemon juice
  7. Make ready Katakuriko
Instructions to make Shrimp and Broccoli with Mayonnaise Sauce:
  1. Combine the ★ ingredients. Boil the broccoli to your desired degree of doneness and drain well.
  2. Peel and devein the shrimp. Cut a slit in the back.
  3. Massage the shrimp with katakuriko and salt to remove any surface impurities and rinse well.
  4. Dry the rinsed shrimp very well. Put the shrimp in a plastic bag with katakuriko (about 2 tablespoons) and shake.
  5. Pour a generous amount of oil in a pan, and pan fry the shrimp until it's nicely colored.
  6. When the shrimp are just about cooked through, wipe excess oil in the pan with paper towels.
  7. Add the pre-boiled broccoli and stir fry lightly. Add the ★ ingredients, mix well and it's done.

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