Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nira-Tama (Chinese Chives with scrambled eggs) is something which I have loved my entire life.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a By beating the eggs into this slurry, you get even dispersal of the starch and seasoning mixture into the eggs. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main dish, so we serve it over steamed rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Prepare 1/2 bunch Nira (Chinses Chives)
- Take 2 eggs
- Take 50 ml Dashi (fish broth)
- Get 1 Tbsp Soy Sauce
- Take 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well.
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. Chinese Chive Pockets - The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking.
So that is going to wrap this up for this special food nira-tama (chinese chives with scrambled eggs) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
