Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yummy Tuna Noodle Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get elbow or wide egg noodles
- Get butter
- Prepare heavy cream or whole milk
- Get vegetable or chicken broth
- Prepare alfredo sauce
- Get cream of celery
- Prepare ground black pepper
- Prepare salt, garlic powder and onion powder
- Prepare tuna in water drained (I like to use white albacore tuna
- Take Shredded cheddar cheese
- Make ready frozen peas and carrots
- Prepare red pepper finely chopped
- Get crushed potato chips (I like to use kettle chips)
- Make ready crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
So that is going to wrap it up with this special food yummy tuna noodle casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
