Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super quick dish! shio-kombu buttered pork and japanese leek over rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have super quick dish! shio-kombu buttered pork and japanese leek over rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:
- Get 1 slice Thinly sliced pork belly
- Make ready 2 pinch Shio-kombu (6 grams)
- Make ready 1 piece Butter (about 10 grams)
- Make ready 1 serving Cooked white rice
- Make ready 1 Wasabi
- Get 1/3 to 1/2 Japanese leek
Instructions to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:
- Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
- Melt butter in a pan and stir fry the pork and Japanese leek.
- When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
- Serve over a bowl of hot rice! Add a little wasabi to preference.
So that is going to wrap this up for this special food super quick dish! shio-kombu buttered pork and japanese leek over rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!