Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tagliatelle con scampi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tagliatelle con Spinaci e Scampi - Pasta mit Spinat und Scampi. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Filetti di orata in crosta di mandorle.
Tagliatelle con Scampi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tagliatelle con Scampi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle con Scampi:
- Get Scampi
- Prepare 500 grams Scampi (duhhh)
- Make ready 1 medium onion
- Prepare 1 clove garlic
- Make ready 1 pinch salt
- Take 1 tsp pepper
- Take 1/2 tbsp turmeric
- Prepare 1 tbsp paprika
- Make ready 1/2 tbsp garlic powder
- Make ready 1 parsley powder
- Make ready Sauce
- Prepare 2 tsp tomato paste
- Get 250 ml cream
- Get Pasta
- Get 500 grams tagliatelle
- Make ready 1 chopped parsley
Le tagliatelle con gli scampi sono un delizioso primo piatto, adatto ad un pranzo o una cena importanti. Nel frattempo cuoci le tagliatelle in abbondante acqua salata. Lontando dal fuoco aggiungere gli scampi tagliati a pezzettini. Impiattare completando il piatto con del prezzemolo tritato e olio extravergine d'oliva.
Steps to make Tagliatelle con Scampi:
- Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
- Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
- Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
- Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
- Cook your pasta (I assume all of you know how to do this)
- Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
Hauptspeisen Zwischengerichte (Pasta, Risotto, Gnocchi & Co). Tagliatelle med scampi recipe: Pasta med scampi er et kjempegodt alternativ til de kjøttbaserte rettene. Bare husk - italienerne bruker aldri parmesan på fisk- og skalldyrspasta! Doe de tagliatelle erbij en laat de pasta gaarkoken. Ontdooi en pel de scampi's en kruid met peper en zout.
So that’s going to wrap it up with this special food tagliatelle con scampi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
