Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice with sweet potato and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice with Sweet Potato and Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rice with Sweet Potato and Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Make ready 360 ml White rice (uncooked)
- Get 150 grams Sweet potato
- Make ready 150 grams Chicken thighs
- Get 2 tsp ※Sake (for marinating chicken)
- Take 2 tsp ※Soy sauce (for marinating chicken)
- Make ready 1 tsp ※Sugar (for marinating chicken)
- Prepare 1 sheet Kombu seaweed (5 x 5 cm)
- Take 30 grams Ginger
- Take 2 tbsp ○Sake
- Get 1 tbsp ○Soy sauce
- Make ready 1 tsp ○Sugar
- Prepare 10 grams Butter
- Make ready 1 tsp Black sesame seeds
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
So that is going to wrap this up with this special food rice with sweet potato and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
