Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and mayonnaise with broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Mayonnaise with Broccoli is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp and Mayonnaise with Broccoli is something which I have loved my entire life. They’re nice and they look wonderful.
Walnut Shrimps with Broccoli and Garlic Mayonnaise Sauce 西芥蘭核桃蝦 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Stir garlic through the vegetable mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
- Take Shrimp
- Prepare ☆Salt
- Prepare ☆Pepper
- Take ☆Grated ginger
- Take ☆Sake
- Make ready Broccoli
- Make ready ★Mayonnaise (low calorie type)
- Get ★Tomato ketchup
- Get ★Condensed milk
- Take ★Milk
- Make ready ★Lemon juice
- Get ★Soy sauce
- Make ready ★Chicken stock powder
- Prepare Egg white
- Prepare Sugar
- Make ready Katakuriko
Alternately, you can also steam the broccoli in a preheated. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise.
Instructions to make Shrimp and Mayonnaise with Broccoli:
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
- Pat dry the shrimp with paper towel.
- Mix the ingredients marked with a ★ together to make the sauce.
- Add sugar to the egg white, and whisk well until the mixture forms peaks.
- Add katakuriko to the whisked egg white and mix well.
- Add shrimp, and mix together, making sure the shrimp are well coated.
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
- After frying the shrimp, arrange on a paper towel to drain the oil.
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!
Add salt and pepper to taste. Taste and adjust the mayonnaise and. Shrimp Broccoli RiceThe Bitter Side of Sweet. rice, seasoning, shrimp scampi, salt, carrot sticks, broccoli. Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise.
So that is going to wrap this up for this exceptional food shrimp and mayonnaise with broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
