Baked Salmon in Tomato Mayo and Cheese
Baked Salmon in Tomato Mayo and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon in tomato mayo and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Salmon in Tomato Mayo and Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Salmon in Tomato Mayo and Cheese is something that I have loved my entire life.

I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my.

To get started with this particular recipe, we have to prepare a few components. You can have baked salmon in tomato mayo and cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon in Tomato Mayo and Cheese:
  1. Take 1 Salmon
  2. Prepare 1 large White Onions
  3. Make ready 5 medium Tomatoes
  4. Take 5 tbsp Mayonnaise
  5. Take 1 tsp lemon
  6. Prepare pinch ground black pepper
  7. Make ready 1/2 cup Shredded Cheese
  8. Take 1 cooking oil

First the question as to whether some other fish could be substituted for salmon. Spread the mayonnaise mixture over that layer. The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce.

Instructions to make Baked Salmon in Tomato Mayo and Cheese:
  1. Saute
  2. Mix in a separate bowl
  3. In a baking pan..layer the sauteed tomatoes then the Salmon and the mayo mixture
  4. Cover with foil and bake until sauce is nearly absorbed
  5. Top with fresh slice tomatoes and/or cheese, but optional

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers.

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