Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Take Tuna
- Prepare Cream of Mushroom Soup
- Get Peas
- Get Milk
- Get Cooked Medium Egg Noodles
- Prepare Shredded Cheese
- Take Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that’s going to wrap this up with this exceptional food easy tuna noodle casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
