Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, glass noodle and spam stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Glass Noodle And Spam Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Glass Noodle And Spam Stir Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have glass noodle and spam stir fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle And Spam Stir Fry:
- Get 2 cup glass noodles / cellophone noodle
- Take 1 cup spam cut into small cube
- Make ready 1 tbsp oli
- Prepare 1 tbsp dice garlic
- Take 1 small grated carrot
- Make ready 3 small red chili pepper
- Take 3 cup bean sprouts
- Get 200 ml any stock of your preferences
- Make ready GARNISH OPTION
- Take 2 tbsp otona no furikake (seaweed)
Steps to make Glass Noodle And Spam Stir Fry:
- Soak the glass noodle in water for 2 to 3 minutes till its soft them drain and set aside
- With oil pan fry spam ,garlic ,small chili pepper (optional )and grated carrots till spam are cooked and brown
- Add the soften glass noodle and beansprout with stock and bring it to a boil then add seasoning then stry fry it
- Serve glass noodle /cellophone noodle and spam top otona no furikake (ready to eat seaweed topping )
- BELOW IS ANOTHER OF MY GLASS NOODLE / CELLOPHONE NOODLE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338880-cellophane-tang-hoon-noodle-soup-top-pan-fried-dried-shrimp-and-chinese-sausage
So that is going to wrap this up with this special food glass noodle and spam stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!