Paleo Crab Cakes
Paleo Crab Cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo crab cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. Crab cakes are a summer tradition in my family, as I'm sure they are in many others.

Paleo Crab Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Paleo Crab Cakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have paleo crab cakes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Crab Cakes:
  1. Prepare canned crab from Trader Joes
  2. Prepare minced garlic
  3. Prepare mayonaise
  4. Take paprika
  5. Make ready tapatio or other hot sauce
  6. Get egg or 2 egg whites
  7. Take coconut flour

Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Perfect for a quick weeknight dinner or a great light appetizer for your next party! Making crab cake, or any other fish patty for that matter, is a real piece of cake. Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.

Instructions to make Paleo Crab Cakes:
  1. mix all ingredients until stick together. If not sticking, add more flour.
  2. Form patties and fry on pan until golden brown on each side.

Coat either side of the cakes with almond flour. Place on a greased cooking sheet and let them chill for an hour in the fridge. Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers. Add the crab meat, onion, and parsley. Gently fold the mixture to distribute the ingredients evenly without breaking up the crab too much.

So that’s going to wrap this up for this exceptional food paleo crab cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!