Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2-3 cup vegetable stock or water
  3. Make ready 2 tbsp soy sauce
  4. Make ready 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Get 1-2 Spring onions (finely slices)
  7. Prepare Selection of seafood, I use king prawns, scallops and calamari
  8. Prepare Crispy garlic
  9. Take 3-4 cloves garlic (crushed and finely chopped)
  10. Take 3 tbsp vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that’s going to wrap it up for this special food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!