Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled or pan seared swordfish with orange citrus glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to grill fish for grilled swordfish with spicy citrus relish in this free cooking video. Fresh swordfish is a wonderful moist, firm and slightly sweet fish when cooked properly at home. Meanwhile, combine the orange slices, onion, cilantro and olive oil in a bowl.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Make ready 4 6 ounce fresh swordfish steaks
- Get 1 tbsp olive oil
- Make ready 1 recipe Orange Citrus Glaze, recipe listed below
We also show you Lyonnaise Potatoes and a great Compound Butter. Music provide by Worry The Bones "Local Honey.". This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange Season swordfish on both sides with sea salt and pepper.
Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
Pour some of the citrus glaze onto the. Grilled Swordfish with Avocado Salsa - from My Colombian Recipes. Grilled Fish with Citrus Herb Crust - from Steamy Kitchen. Also, I would recommend baking it, or grilling it in a foil packet, not directly on the grill. Grilled Fish Tacos with Strawberry Pineapple Salsa.
So that’s going to wrap this up for this special food grilled or pan seared swordfish with orange citrus glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
