Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wakame and cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add the wakame along with cucumbers and scallions and toss well. Garnish with toasted sesame seeds and serve right away. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients.
Wakame and cucumber salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wakame and cucumber salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame and cucumber salad:
- Get salad
- Make ready 4 cucumbers
- Prepare 1/2 cup Wakame swaweed
- Get Sauce
- Prepare 3 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1 tbsp mirin
- Take 1 tbsp rice vinegar
- Get Serving
- Get 1 sesame seeds
Sunomono can also refer to vinegared salads made with other raw vegetables (i.e., turnips, daikon, radishes, celery, cabbage) and sometimes seafood as well. This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now.
Instructions to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. Arrange neat mounds of the salad in. Drain and squeeze wakame gently to remove excess water. Whisk together vinegar, oil, and soy sauce in small bowl.
So that’s going to wrap it up with this special food wakame and cucumber salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
