Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open faced tuna melt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open faced tuna melt is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Open faced tuna melt is something that I’ve loved my whole life. They’re nice and they look wonderful.
Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Take 2 can (5 oz) chicken of the sea tuna
- Prepare 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Make ready 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Take 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
This would also taste amazing on my homemade Amish White Bread! I'm not much of a lunch eater. Recently, however, I've been on a tuna melt kick. It's a quick, easy, and filling lunch that I can totally get behind (and fit in between the gym, grocery, showering, and getting to tutoring sessions on time).
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
Open Faced Tuna Melt with Spicy Tomato Soup www.justresultsusa.com. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. Slather it on bread, top with fresh tomato slices and cheddar cheese and broil it in the oven. Don't rule this out because you think there are too many carbs!.bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese.
So that is going to wrap it up with this special food open faced tuna melt recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
