Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shann's epic tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shann's Epic Tuna Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shann's Epic Tuna Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Prepare Tuna Casserole
- Prepare cans of solid white tuna
- Get can Cream of Mushroom soup
- Prepare Milk
- Take garlic powder
- Make ready Salt and Pepper
- Make ready green onions
- Take cream cheese
- Take Frank's Red Hot Sauce
- Get Frozen Sweet Peas
- Make ready Frozen Corn
- Get Catelli Smart Rotini Pasta
- Make ready Parmesan cheese
- Make ready Panko Bread Crumbs
- Take Fried Onion Straws
Steps to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
So that’s going to wrap this up with this special food shann's epic tuna casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!