Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobster alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lobster Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Alfredo:
- Get alfredo pasta noodles
- Get lobster tail
- Make ready butter
- Prepare minced garlic
- Prepare shallot minced
- Take heavy whipping cream
- Prepare minced/dried parsley
- Make ready good quality parmesan cheese
- Get dry sherry or white wine
Steps to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
So that’s going to wrap it up for this special food lobster alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!