Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, perfectly round takoyaki with crisp outsides and creamy insides. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Get 4 tentacles Octopus (sashimi grade)
  2. Take 400 ml ▲ Cake flour
  3. Get 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  4. Prepare 1200 ml ▲ Water
  5. Take 2 ▲ Eggs
  6. Make ready 200 ml Tempura batter crumbs
  7. Prepare 1 Japanese leek
Instructions to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
  2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
  3. Now, just grill.
  4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
  5. Pour in plenty of batter!
  6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
  7. Flip them over halfway and wait. Do not flip them over completely.
  8. Once they are perfectly round, they're done.

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