Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's chilled chunky lobster salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Chilled Chunky Lobster Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Make ready Lobster Tails [steamed - rough chopped]
  2. Take Immitation Crab Meat [flaked]
  3. Make ready Celery [fine minced - with leaves]
  4. Get Old Bay Seasoning
  5. Take Real Mayonnaise
  6. Make ready Fresh Chives
  7. Make ready Lemon Juice
  8. Make ready Lemon Zest
  9. Make ready Dill Weed
  10. Take Pepper [to taste]
  11. Take Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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