Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Make ready heavy whipping cream
- Make ready grated Parmesan cheese
- Get 0z tandoori flatbread
- Make ready penne rigate
- Take Salt and pepper
- Take jumbo shrimp
- Prepare broccoli florets
- Get cilantro flakes or parsley
- Get butter
- Make ready shredded cheese your choice
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Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
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