AMIEs Paccheri with Tuna and Lemon
AMIEs Paccheri with Tuna and Lemon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies paccheri with tuna and lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

AMIEs Paccheri with Tuna and Lemon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. AMIEs Paccheri with Tuna and Lemon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
  1. Prepare 300 grams paccheri rigati (pasta)
  2. Make ready 200 grams good-quality tuna in olive oil, drained and flaked
  3. Get 70 grams pitted olives
  4. Prepare 1 juice and rind of 1fresh lemon
  5. Get 1/2 cup chopped parsley
  6. Take 1 olive oil, extra virgin
  7. Take 1 salt and freshly ground black pepper
Instructions to make AMIEs Paccheri with Tuna and Lemon:
  1. Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
  2. Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
  3. Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
  4. Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
  5. Serve hot. Share and enjoy!

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