Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster ceviche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Ceviche is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lobster Ceviche is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lobster ceviche using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lobster Ceviche:
- Make ready 2 lobster tails
- Take 6 roma tomatoes
- Make ready 1/2 diced purple onion
- Prepare 1 jalapeno diced
- Take 1 cucumber chopped
- Take 1 bunch chopped cilantro
- Take 3 limes juiced
- Prepare 1 tsp salt
- Get 1 tsp garlic salt
- Take 1 tsp tajin spicy seasoning
- Make ready 1/2 of your lobster broth
Steps to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that’s going to wrap it up with this exceptional food lobster ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
