Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wakame & cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority.
Wakame & Cucumber Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wakame & Cucumber Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wakame & cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wakame & Cucumber Salad:
- Make ready 1-2 Cucumber *1 large continental cucumber OR 2 smaller ones
- Take 2 tablespoons Dry Wakame
- Make ready 1/4 teaspoon Salt
- Get 2 tablespoons Sugar
- Take 3 tablespoons Rice Vinegar
- Get 1 teaspoon Soy Sauce
- Get Roasted Sesame Seeds
It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too. Contrastingly, Wakame is more for a Japanese cuisine known as miso soup. Further along is part of Wakame has a deep flavor and tastes quite sweet in texture and is popularly used in seaweed salads.
Instructions to make Wakame & Cucumber Salad:
- Thinly slice Cucumber into a bowl. I always use a vegetable slicer. Add Salt and massage, then rest for a while.
- Soak Dry Wakame in cold water until soft, drain well. Cut to small pieces if large.
- Combine Sugar, Rice Vinegar and Soy Sauce to make dressing. Alter the amount of Sugar and Soy Sauce to suit your taste.
- Squeeze the Cucumber to remove excess salty water, and combine Cucumber, Wakame and Dressing and mix well. If the flavour is too strong, add some water.
- Sprinkle some Toasted Sesame Seeds over and serve.
Wakame seaweed has a number of beneficial effects on our health due to high content of essential vitamins and minerals. It takes care of health of infants, protect. Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. The Best Wakame Recipes on Yummly
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