Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy in the tummy tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy in the Tummy Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yummy in the Tummy Tuna Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Prepare ingredients
  2. Get 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Take 5 cup water
  4. Make ready 1 medium white onion diced
  5. Get 2 stalks of celery chopped
  6. Take 2 can chunck light tuna
  7. Prepare 1 can cream of mushroom soup
  8. Get 1 can cream of chicken soup
  9. Take 1 cup of milk
  10. Make ready 1/2 lb shredded cheese - sharp cheddar works great here
  11. Get 1 tbsp black pepper
  12. Prepare 1 salt to taste
  13. Take 1 bag frozen petite green peas
Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

So that is going to wrap it up with this exceptional food yummy in the tummy tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!