Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hijiki takikomi gohan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hijiki Takikomi Gohan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hijiki Takikomi Gohan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Get 2 cups Short Grain Rice *180ml cup
  2. Get 2-3 tablespoons Dry Hijiki *about 10g
  3. Take 1/2 Carrot
  4. Get 1 Abura-age (Fried Thin Tofu)
  5. Make ready 150-200 g Chicken
  6. Get Salt
  7. Take 1 tablespoon Sake
  8. Get 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Prepare 2 tablespoons Soy Sauce
  10. Get 2 tablespoons Mirin
Steps to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

So that is going to wrap it up with this exceptional food hijiki takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!