Baked Crab Cakes
Baked Crab Cakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked crab cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. All Reviews for Baked Maryland Lump Crab Cakes.

Baked Crab Cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Crab Cakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crab Cakes:
  1. Get Dry Ingredients
  2. Prepare Old Bay Seasoning
  3. Make ready Ritz Crackers
  4. Take Garlic Powder
  5. Get salt and pepper (to taste if need be)
  6. Get Wet Ingredients
  7. Get Egg
  8. Prepare Mayonnaise
  9. Take Jack Daniels Whole Ground Mustard
  10. Take Chopped Onions
  11. Get Special Crab Meat

These delicious crab cakes are baked, not fried. (A Little Yumminess). These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some. Crispy Baked Maryland Crab Cakes - Simply Scratch.

Steps to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

Baked Maryland Crab Cakes are light and packed with jumbo lump crab, old bay and served with a yogurt tartar sauce. Crab cakes are so reminiscent of summer. These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs and no added salt. Keywords: air fryer crab cake recipe, Baked Corn and Crab Cakes, crab cake recipe, crab patties, how to make crab cakes, lump crab cakes. Mix all cake ingredients together but crab meat and oil.

So that is going to wrap it up with this exceptional food baked crab cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!