Grilled Shrimp & Rice with A Corn Pico De Gallo
Grilled Shrimp & Rice with A Corn Pico De Gallo

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. Make ready shrimp
  2. Prepare Goya Sazon seasoning"saffron"
  3. Make ready lime juiced
  4. Make ready red chili flakes
  5. Prepare olive oil
  6. Make ready minced garlic
  7. Take tab of melted butter
  8. Prepare jumbo shrimp cleaned & devained
  9. Take rice
  10. Get long grain rice
  11. Get boiling water
  12. Prepare tomatoe sauce
  13. Prepare roma tomatoe diced
  14. Take minced garlic
  15. Prepare cumin
  16. Make ready chicken bullion
  17. Take lawreys garlic salt with parsley
  18. Take corn pico
  19. Take of corn
  20. Prepare roma tomatoe diced
  21. Make ready onion diced
  22. Make ready chili serrano diced
  23. Prepare lime squuezed
  24. Make ready cilantro
  25. Take salt
  26. Take garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
  2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
  3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
  4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
  5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
  6. Enjoy!

So that is going to wrap this up for this special food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!