Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy crab stuffed portobello mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Get 8-12 portobello or button mushrooms
  2. Make ready Filling:
  3. Make ready 6 oz cream cheese softened
  4. Prepare 1 cup stuffing mix + 1/2 cup hot water
  5. Prepare 1/2 cup imitation crab meat
  6. Make ready 1/4 cup finely chopped green onions
  7. Prepare 1/2 teaspoon garlic powder
  8. Take 2 teaspoons parsley
  9. Take 1/4 cup Parmesan cheese
  10. Get 1/2 teaspoon worstichire sauce
  11. Take to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap it up for this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!