Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic shrimp scampi with asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Shrimp Scampi with Asparagus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Get 2 rations of spaghetti
- Make ready 1 lb shrimp (shelled and devained)
- Make ready 5 cloves garlic
- Prepare 6-7 tbps olive oil
- Take Chopped parsley
- Make ready Salt
- Take Pepper
- Get 5-7 stalks asparagus (use the tender tops)
Instructions to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that is going to wrap this up with this special food garlic shrimp scampi with asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!