Adult Mac n' Chs
Adult Mac n' Chs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, adult mac n' chs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adult Mac n' Chs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Adult Mac n' Chs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have adult mac n' chs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adult Mac n' Chs:
  1. Get 18 each jumbo pasta shells
  2. Take 1 cup uncooked chopped bacon
  3. Prepare 1 1/4 cup white or red onion
  4. Make ready 2 clove garlic
  5. Prepare 1 cup white cooking wine
  6. Take 2 cup heavy whipping cream
  7. Prepare 1 cup italian blend shredded cheese
  8. Prepare 1/2 cup shredded sharp cheddar cheese
  9. Prepare 1 lb shrimp, 60 ct.
  10. Get 2 cup spinach
  11. Get 1/4 tsp salt, or to taste
  12. Prepare 1/4 tsp pepper, or to taste
  13. Make ready 1 1/2 tsp sriracha, use more or less to your taste
  14. Get 1/2 cup Italian style bread crumbs
Steps to make Adult Mac n' Chs:
  1. Cook pasta according to directions; drain well.
  2. Cook bacon in skillet over medium heat, until crispy. Drain in small colander over a bowl, saving grease.
  3. Add 1 tbsp. reserved bacon grease, onions and garlic to same skillet, saute until browned, add 1 C. white wine and simmer until almost dry.
  4. Add 2 C. heavy cream and simmer 5-10 minutes or until sauce coats the back of a spoon. Stir in cheeses, until melted, add shrimp and spinach, cook until spinach is wilty and shrimp is slightly pink. Remove from heat
  5. Turn oven on to broil. Place pasta in a greased 2 quart baking dish (I use glass) add shrimp and spinach mixture and fold in to pasta. Top with a sprinkle of italian blend cheese, and 1/2 cup bread crumbs. Broil for 5-10 minutes until brown and bubbly.

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