Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger chicken takikomi gohan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Chicken Takikomi Gohan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ginger Chicken Takikomi Gohan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Takikomi Gohan:
- Make ready 250-300 g Chicken *thigh fillets recommended, cut into small pieces
- Make ready 2 tablespoons finely sliced Ginger *sliced into fine strips
- Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
- Take 1 tablespoon Mirin
- Prepare 1/2 teaspoon Sesame Oil
- Prepare 2 cups (*180ml cup) Short Grain Rice
- Get 1/4 teaspoon Salt
- Get Asian Mushrooms *optional
- Make ready *Note: This time I added some Shimeji
- Prepare Toasted Nori, Spring Onion and/or extra Ginger for topping
Instructions to make Ginger Chicken Takikomi Gohan:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.
So that is going to wrap this up for this exceptional food ginger chicken takikomi gohan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!