Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn and Crab Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Prepare 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Prepare 2 cans creamed corn
- Get 4 cans cream of potato soup
- Get 1 qt half and half
- Prepare to taste Creole seasoning
- Get to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up for this special food corn and crab soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
