Mini Lobster Rolls
Mini Lobster Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini lobster rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Lobster Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Lobster Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini lobster rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Lobster Rolls:
  1. Get Lobster :
  2. Prepare Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
  3. Prepare Salad:
  4. Make ready Hot dog buns Butter (cut in half) (3) (as needed)
  5. Make ready Cherry Tomatoes (6)
  6. Get Toothpicks (6)
Steps to make Mini Lobster Rolls:
  1. None
  2. For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
  3. Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
  4. Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
  5. Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.

So that is going to wrap this up with this exceptional food mini lobster rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!