Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy asian salmon with orange sweet glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Asian Salmon with Orange Sweet Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Make ready sugar-free maple syrup
  2. Prepare low-sodium soy sauce
  3. Prepare brown sugar
  4. Make ready Sesame oil
  5. Take rice vinegar
  6. Take hot sauce
  7. Take ground ginger
  8. Take salmon fillets
  9. Make ready corn starch
  10. Get Tropicana Trop50 orange juice
  11. Get sesame seeds
  12. Take green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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