Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried rice with chicken and shrimp (nasi goreng). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Get cm Japanese leek
  2. Take Chicken tenders or whatever chicken meat you prefer
  3. Get Frozen shrimp (small)
  4. Prepare Garlic (minced)
  5. Get Eggs
  6. Get Cooked rice
  7. Make ready Olive oil
  8. Make ready A
  9. Get Fish sauce
  10. Get Sugar
  11. Prepare Vinegar (preferably rice vinegar)
  12. Prepare Kabosu citrus juice (or lemon juice)
  13. Get Olive oil
  14. Prepare Sakura shrimp (crushed)
  15. Prepare Garlic (minced)
  16. Take Chili peppers
  17. Take - (to taste) Green chili pepper paste (optional)
  18. Get - (to taste) Red chili pepper (optional)
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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