Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic linguini alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Garlic Linguini Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Garlic Linguini Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
- Prepare ● For The Noodles
- Prepare as needed Al Dente Artisinal Garlic Linguini Noodles
- Make ready as needed Garlic Olive Oil
- Take to taste Fine Minced Basil
- Prepare ● For The Garlic Alfredo Sauce
- Get 2 Cups Heavy Cream
- Take 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Take 1/4 Cup Mozzarella Cheese [shreadded]
- Get 2 tbsp Philadelphia Cream Cheese
- Take 1 Stick Kerrygold Garlic Herb Butter
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Can Artichokes [fully drained - chopped]
- Prepare 1 Can Black Olives [halved]
- Prepare 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Prepare to taste Fresh Ground Black Pepper
- Take to taste Salt
- Prepare ● Sides/Options
- Take to taste Grilled Chicken
- Get to taste Crab Meat
- Prepare to taste Fresh Clams
- Take to taste Shrimp
- Take as needed Garlic Bread
- Get as needed Garden Salad
Steps to make Mike's Garlic Linguini Alfredo:
- Here's what you'll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
So that’s going to wrap it up for this special food mike's garlic linguini alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!