Fried Rice with a Thick Crab Sauce
Fried Rice with a Thick Crab Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with a thick crab sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice with a Thick Crab Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Rice with a Thick Crab Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby..phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with a Thick Crab Sauce:
  1. Get 1 Egg
  2. Get 1/2 block Kamaboko
  3. Prepare 4 serving bowls Cooked white rice
  4. Prepare 1 tbsp Vegetable oil
  5. Make ready 1 tbsp Sesame oil
  6. Get 1 dash Salt and pepper
  7. Take 1 tbsp Soy sauce
  8. Get 3 to 4 stalks Green onion
  9. Take 600 ml ●Water
  10. Make ready 2 tbsp ●Chinese chicken stock granules
  11. Get 100 grams Crab meat (or imitation crab meat)
  12. Prepare 1 Katakuriko slurry

Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm. Fried rice often ends up being an afterthought.

Instructions to make Fried Rice with a Thick Crab Sauce:
  1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
  2. Finely chop the kamaboko and the green onion.
  3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
  4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
  5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.

But here's the thing — really good fried rice can totally handle the spotlight. Want ham for dinner but think it seems a little, well, boring? Spruce it up with a nice dose of rice! Make Fried Rice with Crab and Peas Yourself from Karen's Kitchen Stories. Long as I can remember, crab rice was a monthly treat around our house.

So that is going to wrap it up for this exceptional food fried rice with a thick crab sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!