tomato fried rice
tomato fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with.

tomato fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. tomato fried rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato fried rice using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make tomato fried rice:
  1. Get Main ingredient
  2. Make ready 3 1/2 cup of rice or enough for 4 person
  3. Make ready 250 ml tomato ketcup or more to your liking
  4. Make ready 3 small or medium tomatoes
  5. Make ready 1/4 loaf cabbage
  6. Prepare 1/2 medium onion
  7. Prepare 2 clove garlic
  8. Get 1/2 can ham
  9. Prepare 3 stick sausage
  10. Prepare 2 medium eggs
  11. Get 50 grams more or less sugar
  12. Prepare 1 Any other ingredient such as shrimps ,crab meat or chicken.
  13. Make ready 2 pinch of salt (more or less to your liking as well) other alternative would be 1 teaspoon Maggi chicken stock

A deliciously sweet and savoury recipe for tomato fried rice using common pantry ingredients. This sweet tasting, vibrant looking ketchup fried rice (tomato rice) is sure to please anyone with a sweet. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this. Fried rice with tomato and vegetables Fried rice.

Instructions to make tomato fried rice:
  1. chop cabbage to thin slices.
  2. same goes for onion and tomatoes and garlic.
  3. marinate the sliced tomatoes in small amount tomato sauce while adding the 50 grams of sugar into it.
  4. dice the ham into squares ; sausage into tiny slices.
  5. heat some oil on the pan, high heat, then cook the ham and sausage till a darker shade of brown.
  6. add some oil, medium heat, pour the marinated tomatoes and all the rest into the pan and stir while using the stirrer to press the tomatoes into smaller pieces .
  7. add in the slice cabbages, onion and garlic, after about 5 min add in the rice, then the tomato sauce. stir till evan.
  8. Try / taste test to make sure the flavour is there. If not by this point more ketcup and some sugar can be added.
  9. (Try some Maggi salted chicken stock or 2 pinch of salt for better result.) I used chicken stock as it add more flavour
  10. After the flavour is there add the hams and sausages into the pan.
  11. Continue to stir carefully as 4 serving of rice might be a lot and can easily spill out.
  12. Lastly add the eggs into it then stir till it dries. Done!

Sausage fried rice with tomato and lime by selective focus Shrimp Fried Rice with Tomato Sauce on White Background. Omurice is a fun colorful dish that kids (and grownups) in Japan love. It's a mashup of an omelette and tomato rice, but it does take some leftover chicken and a bit of skill to. Find tomato fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.

So that’s going to wrap it up with this exceptional food tomato fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!