Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pesto Fettuccine Tuna Steak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Make ready 1 packages Tuna Steaks
- Get 1 3/4 cup olive oil, extra virgin
- Make ready 1 packages Fettuccine noodles
- Get 1 can basil pesto
- Take 1 large mushroom
- Get 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that is going to wrap this up for this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
