Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kansai-style okinomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kansai-style Okinomiyaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kansai-style Okinomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Take 300 grams ● Flour
- Make ready 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Make ready 1 pinch ● Salt
- Prepare 100 ml ●Milk
- Get 1 tsp ● Sugar
- Take 1 ● Egg
- Make ready 2 tsp ● Baking powder
- Take 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Prepare 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Make ready 1 as neccessary ○ Japanese leeks (thinly chopped)
- Get 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Prepare 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Get 1 ○Egg
- Make ready Toppings:
- Get 1 ☆ Pork, squid, shrimp, etc
- Prepare Sauce
- Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Prepare 1 ★ Mayonnaise
- Get 1 Bonito flakes, aonori
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
So that is going to wrap it up with this exceptional food kansai-style okinomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
