Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon scampi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon Scampi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Scampi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon scampi using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Scampi:
- Get 1 packages Campbell's Skillet Sauces Scampi
- Prepare 1 12 ounce salmon filet
Instructions to make Salmon Scampi:
- Thaw filet overnight in refrigerator.
- Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
- Pour scampi sauce over fish in a 1-gallon baggie.
- Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
- Garnish with lemon or herbs and serve immediately. Enjoy.
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